bLUNCH Menu

Crab Cake Benedict Our own crab cakes on a toasted English muffin
with fresh spinach, poached eggs and a lemon chive hollandaise.
Served with home-style potatoes

House Cured Salmon Omelet Sliced thin and stuffed in a fluffy omelet
with Havarti cheese, zucchini and dill crème fraiche. Served with
home-style potatoes.

Chicken Fried Steak and Eggs NY strip steak in our mystic seasoned
flour and buttermilk, fried to a crisp golden brown. Served with eggs
your style, home-style potatoes and real cream gravy.

Shrimp and Grits Black tiger shrimp sautéed with andouille sausage,
green peppers and onions in a Cajun brown sauce and served over
smoked cheddar sweet potato grits.

French Toast Thick sliced egg bread dipped in a ginger orange batter.
Served with apple-wood smoked bacon.

Mixed Berry Walnut Griddlecakes Buttermilk pancake batter topped
with mixed berry compote and toasted walnuts. Served with applewood
smoked bacon.

Seasonal Vegetable Hash A selection of the season’s best vegetables
oven roasted and served up with home-style potatoes. Topped with
poached eggs and lemon chive hollandaise. Ask your server about
today’s seasonal selection.

Cajun Joes Scramble A zesty twist on a classic favorite. Cajun
seasoned eggs scrambled with andouille sausage, spinach, sweet
peppers, mushrooms and smoked cheddar. Served with home-style
potatoes.

Oatmeal with all the Fixins’ Made to order rolled oats served with
dried cherries, brown sugar and toasted walnuts on the side.