LoungeMenu
In a light potato crust with sour cream-chive
vinaigrette.
A Cajun spiced chicken breast grilled to perfection
and topped with a thick slice of house smoked cheddar. Served on a toasted bun
with a heaping helping of our avocado salsa, and a side of spicy chipotle
mayonnaise.
Cured overnight and ground fresh daily. Served with
the usual suspects and special sauce. Add cheese or bacon
Romaine lettuce, roasted garlic croutons and addictive asiago
cheese doodles. Add Fried Chicken Fingers
Changes with the
seasons ...Steamy, silky bowl of sweet, sensual soup and cashew salsa with a
satisfying crunch. bowl
Ask your server for details on today’s creative concoction.
Sauced with garlic, olive oil, honey, soy sauce, sweet cream
butter, roma tomatoes and topped with basil chiffonade. Served with garlic bread crisps.
Spicy! ...Or try it with fresh chicken breast.
Served warm with garlic croustades.
Tender, sweet local bay shrimp on a bed of mixed julienne
vegetables with icon's own smoked sweet pepper cocktail sauce.
Dredged in our “mystic seasoned flour”. Served with French
fries, cherry BBQ sauce, and sage buttermilk ranch.
Mushroom cream, fontina cheese, assorted local
wild mushrooms, and sauce Romesco.
Whole milk mozzarella, fresh basil and tomato snow on
homemade, grilled pizza skins.
Four cheeses, tomato snow, crunchy topping and a
final flourish of additional molten cheese.
Thin sliced smoked turkey piled high on toasted
sourdough with mild Havarti and sliced tomato. Spice up your life and your
sandwich with a side of spicy jalapeno jelly. Half/Whole
* May contain raw or undercooked animal product. Such items may increase your risk of foodborne illness, especially if you have certain medical conditions.
BARMENU
COCKTAIL
Our sister restaurant, Zephyr's signature drink layered with
Chambord, Citron, & Champagne. Destined to add a little zing to your dining
experience.
Seattle’s coffee craze “drips” into icon’s martini
selections. Vanilla Stoli, Tia Maria, a shot of espresso, cream and a splash of
Starbucks Crème Liquor, served in a chilled martini shell. This cocktail is a
must have Seattle experience!
Go uptown with Makers Mark, a hint of sweet vermouth and an
inneudo of bitters.
Bombay Sapphire or Ketel One. Shaken, not
stirred.
Metaxa, Grand Marnier, and fresh lime. 8.00
has been iconized with a splash of
Chambord.
It’s the perfect compliment to our Cosmopolitan. Pair it up with
this chic and cheeky duo.
icon’s signature think-pink drink! A Skyy Kamikaze with a hint of
cranberry. Classic and fun, like Donna Reed in go-go boots.
Pretty in Pink! Made with fresh lime and cranberry
juices, Sauza Gold Tequila and a float of Grand Marnier.
Our bartender, Raymond’s signature drink. A
combination of Absolut Mandarin, fresh lemon juice and lime juice all
muddled with fresh orange and lemon. Served in a sugar rimmed glass.
A cool breeze on a hot Havana night.
Liquid dessert…if you can’t manage the Texas Funeral
Fudge Cake try gulping down a few of these.
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