Lunch Menu
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About Our Chef
Soups and Starters | Entree Salads | Hearty Entrees | Seafood
Noodles| iconCombos | Sandwiches & Burgers | Pizza
SOUPS and STARTERS - "You never get a second chance to make a first impression!"- J.H. Bockley
Changes with the seasons...Steamy, silky bowl of sweet, sensual soup and
cashew salsa with a satisfying crunch. cup/ bowl
Order quick ‘cuz it disappears fast! Let the icon kitchen tantalize your taste buds! Ask your server
for details on today’s creative concoction. cup/bowl
Spicy, Wild and Creamy! Hard-wood grilled and spice kissed pears with spicy creamy Oregon bleu cheese. Tossed in a sweet but vibrant pomegranate vinaigrette.
Lettuce, roma tomatoes, onions, daikon, cotija cheese and garlic spiked croutons. Tossed in a balsamic vinaigrette.
A big bowl of crisp romaine lettuce, roasted garlic croutons, parmesan cheese and icon's addictive asiago cheese doodles. You'll be back for more - trust us!
A mug of your choice of fresh daily soups with a Caesar, House, Wedge O' Iceberg or Grilled Pear Salad.
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ENTREE SALADS - "Lettuce is divine, although I'm not sure it's really a food." - Diana Vreeland
 An entree sized Caesar salad served with your choice of chicken. Choose from house smoked chicken, lemon rosemary grilled chicken, fried chicken fingers or tweak it with icon's own chicken fried calamari. Finished as always with our cheese doodles and garlic croutons.
A new spin on an old favorite! Fresh cut mixed greens with a variety of the best of
the Northwest. Smoked Washington chicken, local apple-wood smoked bacon, crumbled Oregon bleu cheese, smoked Tillamook Cheddar, and tart Granny Smith apples, finished with a light champagne vinaigrette.
Tender bay shrimp, black beans, fresh avocado, tomato, corn and cilantro served on a bed of wild greens with a zesty avocado lime vinaigrette.
Our famous fried chicken tenders, diced and tossed with tomato, sweet corn and bacon bits, romaine and iceberg lettuces in a sage buttermilk ranch dressing.
Chiffonade romaine and red leaf lettuce with that classic combination of avocado, bleu cheese, bacon, egg and tomato. Finished with sweet tender bay shrimp and your choice of dressings. Sage Buttermilk Ranch, Bleu
Cheese, 1000 Island, or Champagne Vinaigrette.
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HEARTY ENTREES - "Tis not the meat, but tis the appetite makes eating a delight." - Sir. John Suckling
Enjoy our classic individual loaf of house cured ground beef, wrapped in apple-wood smoked bacon and baked with molasses glaze. Served with sweet corn cilantro mashed potatoes and black strap gravy.
NY strip marinated and fried in our famous chicken batter. Served with cilantro corn mashed potatoes and sweet corn chow chow. Texans would never let brown gravy touch this dish, so cream gravy it is!
Fresh boneless chicken breast, stuffed with herb goat cheese. Served with roasted fingerling potatoes and finished with a fresh tomato and basil pesto sauce.
Grilled with crushed black peppercorns and served with a side of our rich and creamy Roquefort
cheese sauce. Served with horseradish potato cakes and fried parsley.
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SEAFOOD - "I'm fond of anything that comes out of the sea, and that includes sailors." - Janet Flanner
In a light potato crust with sour cream-chive vinaigrette and saffron rice.
A favorite among iconites... Roasted red potatoes, braised spinach and lemon butter sauce, drizzled with balsamic reduction.
Washington coastal sole breaded in asiago, bread crumbs and lemon. Served with sweet corn cilantro mashed potatoes; finished with lemon butter and fried capers.
Served with rice pilaf and drizzled with lemon butter sauce.
Thin sliced tuna served medium rare, along with warm roasted fingerling potato and spinach salad
and a wasabi vinaigrette.
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NOODLES - "Everything you see I owe to spaghetti." - Sophia Loren
 Sauced with garlic, olive oil, honey, soy sauce, sweet cream butter, roma tomatoes and topped
with basil chiffonade. Spicy! …or try with fresh chicken breast.
This Mac n' Cheese is unlike any you've ever had before. Four cheeses, tomato snow, crunchy topping and a final flourish of even more molten cheese.
ala icon! House made fennel sausage and beef meatballs stuffed with fresh mozzarella cheese.
Served on top of spaghetti all covered with cheese, if you please. That's amore!!
F noodles with classic made to order parmesan cream sauce. Just a hint of nutmeg and
seasoned bread crumbs baked on top give it a unique Zephyr twist. Don’t stop there though, with fresh basil pesto, Cajun
sauce or plum tomato compote served on the side, add your choice to make it just how you like it.Add bay
shrimp or chicken
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SANDWICHES and BURGERS - "A smiling face is the half the meal" - Latvian proverb
Included with each burger or sandwich is your choice of
a mug of soup, French fries or salad.
Cured overnight and ground fresh daily. Served with the usual suspects and special sauce. Add cheese or bacon
Try our classic grind burger topped with a mix of shiitake, portobella, and crimini mushrooms. Add cheese or bacon
A Cajun spiced chicken breast grilled to perfection and topped with a thick slice of house smoked cheddar. Served on a toasted bun with a heaping helping of our avocado salsa, and a side of spicy chipotle mayonnaise.
(just in case it's not spicy enough)
Our newest guilty pleasure!! 2-bite mini hot meatloaf sandwiches served with your choice of delectable sauces, chipotle mayonnaise, smoked tomato bacon rouille, sage buttermilk ranch or sweet cherry BBQ sauce.
Always served with a side of jalapeno con queso.
Cajun spiced chicken breast grilled and topped with fontina cheese on a toasted bun. Served
with a side of smoked tomato bacon rouille and your choice of sides.
8 oz of tenderloin medallions grilled to order and served on our parmesan garlic toast, topped with a fennel onion jam and plenty of smoked cheddar cheese. Dip these tender bites into our own demi BBQ sauce. Served with your choice of french fries, soup or salad.
l A familiar combination with a twist (or a roll). Smoked turkey sliced thin and layered with applesmoked bacon, sharp cheddar and Swiss cheese, tomatoes, fresh lettuce, and a roasted pepper mayonnaise all wrapped up in a whole-wheat flour tortilla. half/whole
A truly unique and surprisingly tasty combination. Thin sliced smoked turkey piled high on toasted sourdough with mild Havarti and sliced tomato. Spice up your life and your sandwich with a side of spicy jalapeno jelly. half/whole
Thin sliced smoked turkey with that classic combination of Swiss gruyere, 1000 island and seasoned sauerkraut on toasted dark rye. half/whole
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PIZZA - "You better cut the pizza in four pieces, because I'm not hungry enough to eat six." - Yogi Berra
Mushroom cream, fontina cheese, assorted local wild mushrooms, and sauce Romesco.
Apple-wood smoked chicken and sweet cherry BBQ sauce on a hardwood grilled pizza crust
topped with plenty of mozzarella and marinated onions. Drizzled with a zesty cilantro pesto.
Whole milk mozzarella, fresh basil and tomato snow on homemade pizza skins, grilled over hardwood.
Free Delivery! (limited areas!)
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*Potato Wrapped Halibut